Wingstop landed on the scene in 1994 with the idea of serving the ultimate buffalo-style chicken wings and to provide quality products with superior service at an exceptional value. An immediate hit, we began offering franchises in 1997 and now, with more than 450 restaurants in 26 states, Wingstop has positioned itself as one of the hottest chicken franchises concepts available today.
Since we are "The Wing Experts", the focal point of our menu is our legendary buffalo-style chicken wings, always made fresh-to-order and served steaming-hot. Our chicken wings are sauced in the customer's selection of nine proprietary flavors. Our unique flavors enhance the broad market appeal of the Wingstop brand. We also offer a variety of homemade sides including fresh-cut in house seasoned fries, bourbon double-baked beans, classic pearl potato salad, chilled carrot and celery sticks and hot rolls. Wingstop restaurants are designed to feature a nostalgic, aviation-themed atmosphere. All of our stores are outfitted with 1930’s – 1940’s, pre-jet engine aviation décor and artifacts so the entire family will feel welcome in our comfortable and inviting surroundings.
We offer entrepreneurs who are looking to succeed in the restaurant industry a great product, the support of experienced professionals, opportunities for growth and a strong brand identity. If you want the pride, challenge, and tremendous rewards of owning your own restaurant, Wingstop might be ideal for you. Restaurant experience is helpful but not necessary for operators. As a Wingstop franchisee, you become our brand partner and benefit from the purchasing power and marketing clout that only an established and expanding franchise can offer. From site evaluation to training to the daily operation and marketing support of each restaurant, we have created a franchise continually recognized among the best in both the restaurant and franchise industries.