Wings Over

Wings Over began in 1998 at the University of Massachusetts when Patrick Daly and Harold Tramazzo had a mission to deliver high quality, yet simple, food to college students for a fair amount of money. After a very successful beginning, Wings Over began to develop more restaurants and started the fried chicken franchise that it is today.

The secret to our success is the dedication of our employees to use our systems the right way the first time, every time. Combining this with our never ending pursuit of only fresh, made to order Wings Over products, makes us the only option when ordering any flavor bone-less wing or jumbo wings. In addition to our chicken products we offer only the best St. Louis style ribs, in a variety of flavors, fried or broiled chick sandwiches or wraps and some of the best hamburgers you can get your hands on.

The Wings Over corporate group is truly willing to help you succeed. From day one, we will prove to you that any and all questions, training issues and support will be taken seriously and quickly resolved. As a chicken franchise owner with us, you receive many benefits including great food made to order, an excellent ground floor opportunity, low start-up costs and a great training and support system.