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Villa Pizza

Villa Pizza opened its first pizzeria in 1964 next to the Ed Sullivan Theater in New York City by Naples, Italy native, Michele Scotto. It all started with a commitment to quality food and genuine hospitality. Today, with more than 300 locations worldwide, Villa continues to grow based on providing guests what they want. Villa Pizza franchises offer fresh baked pizza, homemade pasta, stuffed stromboli, specialty salads and fresh made Italian entrees. At Villa Fresh Italian Kitchen we know who we are and what our guests expect and that has been the cornerstone of our success.

Villa Pizza franchise opportunities provide franchisees with over 40 years of operational knowledge and expertise in the best practices and procedures for opening and sustaining a profitable food service business. Each franchisee has a personal field consultant that specializes in the concept you select and provides you with expert knowledge of our business systems, best practices, recipes, and marketing. As a franchisor we have a high awareness of industry trends as well as an understanding of what needs to happen at the store level on a day to day basis to succeed. When you become a Villa Enterprises franchisee you are not only joining an experienced restaurant company, you are teaming up with a partner who is supportive and dedicated to your success. 

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