Subway

Fred DeLuca and Dr. Peter Buck opened the first Subway restaurant in the city of Bridgeport, Conn., in 1965. Now, with more than 29,000 locations in 86 countries, this fast food franchise has a strong and growing brand that offers consumers a healthier alternative to fast food. Subway offers consumers made-to-order sandwiches made with fresh bread and great tastes. As the world's largest submarine sandwich franchise, Subway continues to grow by offering a superb opportunity to grow your business globally.

Subway's fast food franchising system is an easy-to-run operation. Our experienced professionals strive to provide our franchisees with the tools and knowledge to run a great local business and we encourage owners to learn the skills that will allow them to own and operate multiple locations. With a low initial investment, exceptional control system and support to get you through every day, this opportunity is not one to pass up.