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Submarina was founded by Les Warfield and Ron Vickers in 1977 after they moved to San Diego and could not find a sandwich shop that satisfied their taste. Submarina secured its place in the marketplace by producing hearty sandwiches made from quality ingredients. As a healthy alternative to most fast food chains, today the generous helpings of meat and cheese are still sliced in front of the customer, ensuring freshness. All breads are still made from scratch by a baker and delivered to the stores fresh.

This fast food franchise is an excellent franchise opportunity for entrepreneurs looking to be their own boss. With Sumarina, you receive customized Grand Opening advertising, expert teams specializing in site selection, lease negotiation, design, permitting and construction and much more! Our team has helped build hundreds of franchise concepts and they will get you built and open too!

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