Roly Poly

Roly Poly was founded in 1973 by Linda Wolf and Julie Reid. From the beginning, Linda and Julie had a very simple idea - Using fresh flour tortillas, roll incredible sandwiches filled with top quality meats, cheeses, fresh vegetables and spreads and serve them in a fun and friendly environment. Today, there are over 125 stores operating in over 25 states with multiple stores in development. Roly Poly Rolled Sandwiches is a upscale, specialty sandwich concept unmatched and not duplicated anywhere simply because of the endless assortment of unique ingredients and specials available – all deliciously prepared and rolled in soft, golden tortillas. Quite simply, the Roly Poly difference is quality, taste and variety!

It takes more than an awesome sandwich to make our Roly Poly cafe franchise world go round. Dedicated franchisees throughout the country have been working together over the last 10 years to build the Roly Poly reputation and fine tune the franchise system. The “door is always open” policy between owners, operators, staff and franchisors guarantees the spirit of teamwork and camaraderie that drives the Roly Poly Franchise System. Roly Poly takes hard work, a passion for the product, and a desire for excellence day after day. The system that we have developed is simple, and when our system is followed, it works. We look for special franchisees that recognize Roly Poly as a concept that will thrive in their neighborhood market area and have a desire to make Roly Poly a part of their business community. The right franchisee knows the right locations for Roly Poly. We look for franchisees that are already a part of the community.