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The IHOP restaurant franchise chain has been serving customers a menu of breakfast, lunch and dinner selections for more than 45 years. IHOP's brand has been built upon the strength of franchisees, vendors, partners and dedicated employees. Currently, there are approximately 1,375 IHOP restaurants located in 49 states, Canada and Mexico.

Strategic growth and expansion through restaurant franchises is a key initiative for the company in the millennium. The company intends to develop more restaurants in existing markets while entering selected new markets nationwide. IHOP's strategy of recruiting and supporting franchisees has always been a key pillar of the system; Franchisees are the company's primary customer. The corporation serves and the franchisees so that they can provide the best possible experience to the restaurant guest.

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