Gelato Paradiso

Gelato Paradiso is more than an ice cream store – Gelato Paradiso was founded by Steve Sherwood in 1999, in Newport Beach, California, with the dream of sharing a taste of this wonderful and genuine part of Italian culture with his friends in Southern California.

At Gelato Paradiso, our gelatos and sorbettos are made in the authentic Italian tradition, using only the freshest, purest ingredients, imported directly from Italy. Blended with care at precise temperatures, using time-honored, artisan techniques, our gelato is sublimely rich and flavorful, yet is much lower in fat, cholesterol, and calories than traditional American ice cream. Our gelatos and sorbettos are hand-crafted each morning by skilled artisans in small batches, ensuring freshness and quality that is unsurpassed, and seldom equaled anywhere outside of Italy itself.