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Dairy Queen Franchise

Dairy Queen franchise was founded in 1940 in Joliet, Ill. when JF McCullough was trying to find a recipe for a type of ice cream that was soft and served fresh instead of a frozen solid product. After huge success from the onset, the first stores began selling soft-serve ice cream and over the years added a variety of treats to the menu.

Dairy Queen ice cream stores have menus that include hot dogs, hamburgers and chicken strips through Dairy Queen's Brazier concept. The company also offers its Treat Center concept, a store that sells items from the three companies - Dairy Queen, Orange Julius and Karmelkorn. For more than 60 years, the "Dairy Queen" system's recipe for success has been simple – hard-working people and great-tasting food. The success that Dairy Queen has had is due to the satisfied customers who have made the restaurants successful.

The Dairy Queen ice cream franchise opportunity offers a great new career for entrepreneurs. We are looking for people who have prior retail or foodservice ownership, management experience and a passion for building the DQ brand. We offer you several unique ways to become a franchisee, based on your experience and financial resources. Each owner of our independently owned and operated establishments worldwide are committed to nothing less than the slogan "We Treat You Right."

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