Burger King Franchise

Burger King opened its first restaurant in 1954 by James McLamore and David Edgerton in Miami, Fla., selling 18 cent broiled hamburgers and milkshakes. Three years later, the company's signature Whopper was introduced, selling for 37 cents a piece. Today, Burger King serves a full breakfast, lunch and dinner menu to its customers. After franchising the fast food restaurant, the company now has more than 11,000 units across the world in more than 60 countries. Our continuous growth depends on the success of our franchisees. That is why our fast food franchise opportunities across the globe are in key markets where the most potential lies.

The Burger King fast food franchise opportunity provides franchisees with everything they need to succeed all day long. We offer our franchisees world-class training to fully prepare you for the road ahead. Our training helps you build a business that will be successful in the current marketplace. Burger Kings 45 year old brand is one of the most recognized brands in the world, and we stand behind it. We want to ensure that our guests know what to expect when they see our logo no matter where they are. It is our mission to ensure that a guests experience is equally outstanding whether in Miami, Madrid or Manila. Our operations team members will work directly with you and your teams to ensure that you are operating at the highest level...and living up to the Burger King name.