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Breadsmith was founded in 1993 in Milwaukee, Wis. and began selling food franchises soon following. While studying in Norway, college student Dan Sterling got his first taste of European bread and upon returning to the U.S. and finishing business school he decided to launch a bakery of his own.

Breadsmith features traditional European-style hearth bread, rolls, croutons and an optional line-up of coffees and other related items. Breadsmith's recipes and baking practices mimic those of French bakers and always impresses. At Breadsmith, we give you more than just great bread, we give you an experience. Stepping through the door at a Breadsmith is as enjoyable as going to a corner bakery in Europe as the scent of stone-ground flours, yeasts and just-baked grains engulf you.

Breadsmith is growing across the U.S. and is looking for new owners who are excited about such an enjoyable food franchise opportunity. Breadsmith offers much assistance to franchisees including a comprehensive training program, site selection and layout design assistance, a proven system for mixing and preparing recipes, marketing and promotion support, bookkeeping procedures and much more.

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