Blue Sky Creamery

Founders Thomas Paskach and William Schroeder invented a new way to flash-freeze ice cream using liquid nitrogen while students at Iowa State University in 1999. They found that it made the best homemade ice cream that they had ever had. After numerous state fair stands, they soon began opening stores selling their new product. We stand out from the competition with our product that is the best in the industry. Blue Sky Creamery ice cream franchises service ice cream that is amazingly smooth, dense and creamy product. Our ice cream stores combine our wonderful ice creams with top quality espresso, cappuccino, and gourmet coffees, cookies, and other treats to create a truly memorable ice cream experience for our customers. Blue Sky Creamery is the only company offering real hand-dipped ice cream, instantly frozen with the patented Nitro Freeze process. We believe ours is the highest quality ice cream available anywhere in the world.

Blue Sky Creamery offers an ice cream franchise opportunity that is an exciting, multi-faceted franchise concept that is creating quite a stir in the industry. As a Blue Sky Creamery franchisee, you can choose to be part of the wholesale or retail side of the business. We understand that company growth is directly related to franchisee performance and we will provide you with the finest business system, training, and support. You will receive rigorous training in all aspects of the business, from operations to accounting, marketing, and administration. As a franchisee, we assist you in all aspects of start-up, from site selection, equipment procurement, layout design, as well as on-site training at your new facility.